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Organic Anti Inflammatory Tea

Organic Anti Inflammatory Tea

10,00$Preis

Anti Inflammatory Tea helps combat chronic inflammation with a specialized blend of traditionally anti inflammatory, pain relieving herbs while also providing support for a healthy immune system.

 

With its smooth, delicate flavor and calming herbal qualities, Anti Inflammatory Tea can also help you unwind and relax.

 

Flavor Profile:
A delightful balance of earthy, floral, and citrus notes with a hint of natural sweetness and warmth from cinnamon.

 

Benefits:

  • Helps reduce inflammation
  • Supports immune system health
  • Promotes relaxation and stress relief
  • Aids in digestion
  • Free from caffeine, making it perfect for any time of day

 

Why Choose Our Blend?
Our tea is 100% natural, free from additives, and hand-blended for maximum potency and flavor. Whether you're looking to unwind or give your body an anti-inflammatory boost, Anti Inflammatory Tea is your go-to tea for a healthier, happier you.

 

Anzahl
  • Ingredients

    • Rosehips: Packed with antioxidants and vitamin C to support immune health and fight inflammation.
    • Rooibos: A caffeine-free herbal tea rich in polyphenols, known for its anti-inflammatory and antioxidant properties.
    • Ceylon Cinnamon Bark: A warming spice that aids digestion, balances blood sugar, and helps combat inflammation.
    • Meadowsweet Herb: Traditionally used for its natural anti-inflammatory and pain-relieving properties.
    • White Willow Bark: The original source of salicin, known for reducing pain and inflammation.
    • Motherwort: Supports heart health and calms the nervous system, promoting a sense of balance and well-being.
    • Echinacea purpurea & Echinacea angustifolia Root: These immune-boosting herbs work together to enhance your body’s defenses against stress and inflammation.
    • Orange Peel: Adds a zesty citrus flavor while offering digestive support and additional anti-inflammatory benefits.
  • Directions

    1 tbs per 8 oz of water, 205°F, let steep for 5-10 minutes up to 8 hours.

    (Note: longer steep = stronger flavor)

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